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Electrical Wholesaling’s 95th Anniversary Salute

May 1, 2015
A look at some of the questions, ideas, trends and possibilities that matter most in the electrical wholesaling industry.

To celebrate our magazine’s 95th year, Electrical Wholesaling’s editors decided take a multi-pronged approach that reflects on the past, answers questions about some of today’s most pressing concerns, and looks forward to the future.

If you are a regular visitor to www.ewweb.com, Electrical Wholesaling’s website, you have probably noticed some of the 95th Anniversary Photo Galleries, which honor industry legends and the electrical industry’s greatest inventors, and take a whimsical look at how some sales basics never change.

With tongue firmly in cheek, Executive Editor Doug Chandler builds on that whimsy with a feature article on short-lived industry fads and predictions for the future that never quite panned out. For our look at some of today’s most press concerns and our wish list for the future, we focused on the three questions we get asked most:

  • Who is buying whom?
  • How’s business?
  • Which technologies are for real?

To get a reading on the M&A acquisition climate now and in the future, check out “Eye On Acquisitions,” (page 28), a Q&A with one of the electrical market’s leading experts on acquisitions, Burke Burkhardt, senior managing director, HT Capital, New York. To answer the question, “How’s business?,” we went to the man with all the economic answers, Herm Isenstein, president, DISC Corp., Orange, Conn. Herm is also celebrating a big anniversary this year — the 30th anniversary of DISC’s launch in 1985. In the Q&A “The Numbers Tell Our Story” (page 31), Herm discusses the economic engines that will continue to power the electrical wholesaling industry in the future.  And to wrap things, in “FutureView 2015,” (page 34) we put together a wish list of the 10 technological and marketing advances that could have the most impact on the electrical wholesaling industry down the road. Enjoy!

About the Author

Jim Lucy | Editor-in-Chief of Electrical Wholesaling and Electrical Marketing

Jim Lucy has been wandering through the electrical market for more than 40 years, most of the time as an editor for Electrical Wholesaling and Electrical Marketing newsletter, and as a contributing writer for EC&M magazine During that time he and the editorial team for the publications have won numerous national awards for their coverage of the electrical business. He showed an early interest in electricity, when as a youth he had an idea for a hot dog cooker. Unfortunately, the first crude prototype malfunctioned and the arc nearly blew him out of his parents' basement.

Before becoming an editor for Electrical Wholesaling  and Electrical Marketing, he earned a BA degree in journalism and a MA in communications from Glassboro State College, Glassboro, NJ., which is formerly best known as the site of the 1967 summit meeting between President Lyndon Johnson and Russian Premier Aleksei Nikolayevich Kosygin, and now best known as the New Jersey state college that changed its name in 1992 to Rowan University because of a generous $100 million donation by N.J. zillionaire industrialist Henry Rowan. Jim is a Brooklyn-born Jersey Guy happily transplanted with his wife and three sons in the fertile plains of Kansas for the past 30 years. 

About the Author

Doug Chandler | Senior Staff Writer

Doug has been reporting and writing on the electrical industry for Electrical Wholesaling and Electrical Marketing since 1992 and still finds the industry’s evolution and the characters who inhabit its companies endlessly fascinating. That was true even before e-commerce, LED lighting and distributed generation began to disrupt so many of the electrical industry’s traditional practices.

Doug earned a BA in English Literature from the University of Kansas after spending a few years in KU’s William Allen White School of Journalism, then deciding he absolutely did not want to be a journalist. In the company of his wife, two kids, two dogs and two cats, he spends a lot of time in the garden and the kitchen – growing food, cooking, brewing beer – and helping to run the family coffee shop.

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